Beluga Hybrid – Caviar Lover

Still the most famous of the caviars, our Beluga Hybrid will not disappoint. Well known for its large pearlescent grey eggs and full bodied and rich flavour with very creamy texture and long finish. The Huso Huso sturgeon, indigenous to the Caspian Sea are the largest of all sturgeon species, growing up to a tonne in theContinue reading “Beluga Hybrid – Caviar Lover”

12 Escargots W/ Butter Retail

Using authentic wild helix snails, the unanimously proclaimed #1 in terms of flavor and texture, White Toque’s escargots are hand-sorted by size, washed and cooked in an aromatic bouillon according to the ancient recipe. They are processed in the Burgundy region in the oldest snail factory of France, which was founded in 1798. Served inContinue reading “12 Escargots W/ Butter Retail”

Dried Black Trumpets 1 LB

Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. we are the largest Mushrooms supplier at dried form. Shop from our huge selection of quality Mushrooms at best competitive prices. When it comes to caviar and fine foods, there are aContinue reading “Dried Black Trumpets 1 LB”

Grass-fed Beef Tenderloin (~5.5 LBS)

The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloinsContinue reading “Grass-fed Beef Tenderloin (~5.5 LBS)”

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