Category Archives: truffles

When fully mature, Black Winter Truffles have a rich flavour and aroma, with hints of earthiness, hazelnuts, chocolate, and vanilla. When past their best; these Truffles tend to turn soft and spongy after around 2 weeks. Harvested in Umbria, central Italy, the black Winter truffle (Tuber Uncinatum Chatin) is a delicacy best served raw. Shave or sliceContinue reading “Fresh Black Winter Truffles 4 OZ”