The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloinsContinue reading “Grass-fed Beef Tenderloin (~5.5 LBS)”
Category Archives: Meats
Duck Leg Confit Hv 6 Piece Pac
Duck Leg Confit – Our Hudson Valley Moulard Duck Legs And Thighs Are Large And Meaty – Perfect For Braising, Roasting, And Confit.Moulard Duck Legs And Thighs, 6-piece Package. Approximately 5 Lbs
Caviar Lover 