Rougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directlyon french bread or brioche.Continue reading “Whole Duck Foie Gras Armagnac 6.34 OZ”
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