Rougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directlyon french bread or brioche. Add ground pepper to taste. Our Duck foie gras in a 4.4 oz Mason Jar is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum.
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