The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).
These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.
- Side Muscle On
- 100% Grass Fed (never grain finished)
- Pasture Raised Free Range
- Verified Black Angus Breed
- No Hormone or Antibiotic Growth Promotants
- GMOs are Illegal in New Zealand
- Individually Vacuum Packed
- Fresh (frozen may be substituted due to availability)
- Certified Halal
We supply premium quality of meats at the best prices. Shop Duck Meats, Spanish Meats, Sausages, and Demi-Glace from our Caviar Lover online store.
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